Reviews


YORKSHIRE POST

"Lamb was the main course - no small plate here, but a gorgeous, generous serving of rump, slow-roasted and tender, dusted with truffle and served with pea risotto and a mini quail scotch egg. It was an exuberant celebration of Yorkshire lamb at its best and stirred fond taste bud memories of his sumptuous meat cooking at Artisan."
Dec 2016

http://www.yorkshirepost.co.uk/what-s-on/dining-out/restaurant-review-rascills-raskelf-york-1-8276320

SQUIDBEAK

"Richard and Lindsey Johns have put their all into this restaurant and while Raskelf is never going to see much passing trade. We assure you it's worth a detour"
Jill Turton. Feb 2017

http://squidbeak.co.uk/review.php?ID=526

DARLINGTON AND STOCKTON TIMES

"I'd say my slow roast pork belly was the best main I've had in a very long time and was a fantastic sum of its four sensational parts: as well as the intensely flavoured belly pork with it's knife-through-butter-fat, there was creamed cabbage and bacon, a delightful mini sausage roll and perfect champ potato. Add an apple and red wine sauce and the crispest finger of crackling ever served, and I was in edible heaven"
Gareth Dent. April 2017

http://www.darlingtonandstocktontimes.co.uk/news/15215142.Review__Rascills__Raskelf__York/

YORKSHIRE LIVING MAGAZINE

"STARS FROM THE EAST"
"Lunch was an absolute joy. Humberside's loss is Hambleton's gain."
Gavin Aitchison. April 2017

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More about us

Rascills restaurant opened in November 2016 which has been listed in both the Michelin and Good Food Guides 2018, all within the first eleven months. Rascills is very unique being staffed by just a team of two! Richard cooks and Lindsey serves. Very few restaurants can offer or match such high levels of personalised service.

Contact

Tel. 01347 822031
E-Mail: eat@rascillsrestaurant.co.uk

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