Menu


Sample Supper Menu

Wednesday ~ Saturday evenings


Complimentary appetiser 

Little cup of soup with homemade bread & butter

~

Scottish sea scallops, rocket, bacon, apple salad

Albarino, Spain 125ml £6.50

~

Slow roast rump of aged beef, creamed spinach, fondant potato, mushroom, roast baby onion & red wine sauce

Chateau Haut Monplaisir Tradition Malbec, Cahors, France 125ml £7.95

~

 Chocolate orange delice, honeycomb, cherry ice cream

Angelorum Recioto della Valpolicella, Masi, Italy 75ml £9.50

Or

 Lemon, lime & passion fruit cream possit, lemon sorbet, new season strawberries, white chocolate soil

Moscato d’Asti, Prunotto, Italy 100ml £5.50

Or

 Artisan Cheese board (£5.00 supp)

Ferreira Port, Portugal 75ml £4.00

 

 £48.50 per person

Please inform us of any dietary requirements/allergies. Dishes are subject to change. 




 



Sample Sunday Lunch Menu

(Last Sunday of each month)

 

Complimentary fresh bread & organic butter

STARTERS

Truffle creamed mushrooms, parmesan, poached egg, toasted sour dough bread

Quercus Pinot Blanc, Slovenia 125ml £4.50

 

Salad of slow roast free range chicken, rocket, pomegranate, quail egg & Caesar dressing

Feudo Arancio Grillo, Sicily, Italy 125ml £4.75

 

Beetroot risotto, goat’s cheese, marinated beetroot & lemon oil

Gruner Veltliner, Wagram, Austria 125ml £7.50

 

MAIN COURSE

14 hour roast aged top rump of beef, goose fat roast potatoes, seasonal vegetables, cauliflower cheese,

Yorkshire pudding & roast gravy

Malbec, Chateau Haut Monplaisir, Cahors, France 125ml £8.50

 

Roast free range pork loin, crackling, apple puree, goose fat roast potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding & gravy

Chardonnay, Buitenverwachting, Constantia, South Africa 125ml £8.50

 

Slow roast rump of lamb, shepherd’s pie, spinach, baby onions & red wine sauce (£6.00 supplement)

Rioja Reserva, Conde Valdemar, Spain 125ml £8.50

 

PUDDINGS

Sticky toffee pudding, toffee sauce, lemon curd & crème fraiche ice cream

Pedro Ximenez Sherry, Spain 75ml £6.95

 

Citrus cream possit, white chocolate soil, meringue, raspberries

Moscato d’Asti, Prunotto, Italy 100ml £5.50

 

Farmhouse cheese of the day

Ferreira Port, Portugal 75ml £4.00

 

Two courses £24.50         Three courses £29.50

 

Please inform us of any dietary requirements/allergies. Dishes are subject to change.

 


Christmas Day 2018

Homemade bread & organic butter

~

Appetiser of roast butternut squash veloute, truffle & parmesan

~

Prawn & lobster ‘cocktail’ salad, roasted red pepper & lemon dressing

~

Trio of roast rare breed pork, loin, slow cooked pork belly, sage & onion sausage roll, parsnip & apple puree, fondant potato & cider apple sauce

~

'Over sized’ profiterole, fresh vanilla ice cream, warm chocolate sauce

~

Tea/ coffee, warm mince pie
£95.00 pp

Please note due to the nature of the occasion dietary alternatives will not be available















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More about us

Rascills restaurant opened in November 2016 which has been listed in both the Michelin and Good Food Guides 2018, all within the first eleven months. Rascills is very unique being staffed by just a team of two! Richard cooks and Lindsey serves. Very few restaurants can offer or match such high levels of personalised service.

Contact

Tel. 01347 822031
E-Mail: eat@rascillsrestaurant.co.uk

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